Baking is hard
I made pies for my sisters Birthday. Key Lime, Apple and Pumpkin.
The Apple looked all good and normal from the top, but when I cut a piece the inside was, like, apple soup. I mean all the chunks of apple were there, as they should be, but the bottom of the pie pan is just an awful lot of liquid. I don’t know how it happened or why….
At least it’s not as bad as the time I tried to make muffins and accidently used Pledge instead of Pam.
That wasn’t a great moment for me either.
Somewhere out there my mother is weeping.